Hey guys , i think this will probably the shortest post i've ever written but like i said i am not posting only recepies on this blog , but also usefull tips , informations and also notes on my whereabouts and my position on the culinary path .
This will surerly be a short summer since i have a lot to do untill i reach the culinary school in Paris .
I've started in going deeper and deeper in the french cuisine and patisery , but also into their language which i find it really beautifull and amazing .
It truly is a difficult language but it's worth giving it all in learning it , trust me . I mean the sounds , the accent ... pure romance , i advise you dear readers to give it a try .
Anyway talking about french , i am off doing my homework since in about 20 minutes i got french classes and i haven't done anything , except watching the brioche dough rise on youtube .... that truly looked yummy .
So no more chit - chat , i'm off !
See you guys on my next post , which will probably be about the bechamel sauce , also known as the white sauce , and it is one of the mother sauces of French cuisine .
Bye Bye :D !
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