Pan Fried Chicken breast with a Mushroom Cream Sauce !

           I guess it's time after a sweet attempt and that classic dessert i gave you guys the last time to get on the savory side and cook something to fill our hunger for delice and creamyness !

          The dish i'm about to pressent you is classic , homie , ellegant ... delicousss and of course extremly easy and fast to make .

         In 20 minutes i guarantee you that you can serve this dish and enjoy  it with your loved ones .
         This is a dish that saves me every time i feel like not complicating things and just eat some good fresh food !

       Let's get on crackin' with the ingredients you need for this dish :

  - 3 chicken breasts
  - 3 rosemary sticks

  - 3 sprigs of thyme
  - 1 lemon
  - 5 garlic cloves
  - extra virgin olive oil
  - 80 g of butter
  -  400 ml of double cream ( smantana de gatit )
  - parsley
  - salt and pepper
  - 400 g of mushrooms




  First off let's make the pan friend chicken . It's quite easy , basically take your chicken breast out of the fridge and leave it 15 minutes to rest and reach room temperature .
  Then get your pan hot and add 2 or 3 tablespoons of olive oil salt and pepper on your chicken breast on both sides and leave it 2 and a half minutes on each side untill it caramelizes then add 50 g of butter , let it foam and 3 cloves of garlic crushed by hand  and 3 rosemary sticks and baste it with the foam and herbs .

   Take it out of the pan sprinkle them with some lemon juice and leave them 3 4 minutes to rest and in the meantime let's quickly make the mushroom sauce !

  First chop the mushrooms to your favorite size and shape . Get your pan hot and 2 tablepoons of extra virgin olive oil add the mushrooms with a bit of salt and some fresh thyme and leave them 2 minutes on each side to brown and release theyr aroma !

   Then add 2 cloves of finely chopped garlic and 30 g of butter .
   Mix them well then add double cream , leave it on a low heat untill the sauce thickens and leaves a drag on the back of the spoon !
   Season it with salt and pepper and add a bit of lemon juice to it as it is a cream sauce and it demands a little bit of acidity !

   

Serve it on a plate with a bit of chopped parsley and the natural juices from the chicken breast !

                         Brace yourselves guys as this dish is so simple , yet so delicious and creamyyy ... yummm !

See you guys in my next post and untill then as the french proudly say  :
                                                                                                                      Bon Appetit !

I think i kinda got obssesed with the french and their culinary lifestyle but...... who cares i love 'em  :D !